She also has 15 years of international business experience in marketing and food industries, where product development, operations, sales and marketing have been her focus. A graduate of Colgate University, with an MBA from Santa Clara University, Janice has honed her cooking skills and menu planning expertise through her varied international background and desire to present fresh, exciting and creative menus that stimulate the diners' palettes.
She currently cooks and manages the office, business operations, and private chefs. She also develops recipes for our ever-evolving cookbook and works to ensure all the chefs working with her are successful in their cooking projects and living a well-balanced lifestyle.
Drop me a note or feel free to call; I’d love to talk with you about any of our services and how we can cook for you.
We employ a variety of chefs, specializing in different techniques, cuisines or cooking styles. Interested in expanding your culinary career? Please submit your resume to us and we'll give you a call.